Design Work

Art director, magazine and book designer, typographer, stylist and collaborator, storytelling is always at the core.

The work

Cuisine Art Direction

Cuisine magazine presents as a bold yet elegant statement executed through beautiful still life photography, styling and typography that declares the food ‘simply the best’. 


Cuisine Covers

Cuisine magazine is New Zealand’s voice of authority on the future of food, its heritage, sustainability, industry and innovation and, of course, the food we prepare in our homes. The plate is nothing without the food we put on it.


Through Shaded Glass

This book unearths a large and hitherto unknown number of women photographers, both professional and amateur, who operated in New Zealand from the 1860s to 1960, either as assistants in the early studios or later running studios in their own right.


Publishing Design