Cuisine magazine is New Zealand’s voice of authority on the future of food, its heritage, sustainability, industry and innovation and, of course, the food we prepare in our homes. The plate is nothing without the food we put on it. 

After all, New Zealand Aotearoa is the home of incredible food produce and it is our land and our people where all good food starts. The cover direction showcases this to great effect.

Art Direction & Design / Fiona Lascelles
Editor / Kelli Brett
Food Styling / Fiona Smith
Photography / Aaron McLean
Summer 2022 issue photography / Tony Nyberg