Cuisine magazine presents as a bold yet elegant statement executed through beautiful still life photography, styling and typography that declares the food ‘simply the best’. 

The main highlight as art director for the magazine is to conceptualise, style and art direct photoshoots that elegantly showcase the very best food writers, innovators, food producers, chefs, wine and cheese makers in Aotearoa today. Underpinning the visual direction of Cuisine is the notion that food is at the centre of our lives and well-being, infused in our culture, our history, our economy, our family and environment.